This is the recipe i use each year. I sub veg stock in but am guessing you could just follow the recipe as is. It is super delicious and decadent for tgiving.

http://www.foodnetwork.com/recipes/paula-deen/southern-cornbread-stuffing-recipe/index.html

will they do oyster stuffing? bacon?

There are lots of stuffing recipes that don't have sausage.

Here is one that is similar to one I have used and really liked. The one I have used does not have cranberries in it, but I think it sounds like a tasty addition!

http://www.epicurious.com/recipes/food/views/Wild-Rice-Apple-and-Dried-Cranberry-Stuffing-108759

If that doesn't appeal to you or you just want more ideas, maybe let us know what sort(s) of stuffing you tend to like... bread? cornbread? rice?

I don't plan to do mine in the turkey. I have a vegetarianish relative who will eat something cooked in stock or broth, but won't eat actual sausage. Yes, a little high maintenance. Any great recipes???