Anonymous wrote:Your milk doesn't have a lipase problem, all human milk has lipase. Some babies are more sensitive to it than others, my baby had no problem drinking it but my niece apparently couldn't handle it.
I'd call the Breastfeeding Center on K St. for some suggestions about where to donate it.
Hmm, from everything I've read about I had gathered that some women have excess or overactive lipase that changes the taste of their frozen milk. Does everyone's milk taste like soap after a couple days in the freezer? Mine didn't for the first month or two.