Anonymous wrote:I had no idea canned lentils existed!
Anonymous wrote:Lentil soup might work, too, since they are supposed to get mushy anyway.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Husband did the shopping and I didn't specify I wanted dry lentils. What can I do with the two cans he bought?
Drain them and rinse them in water and let sit to dry out a bit. In one pan, saute an onion with garlic ( I usually use 3 cloves) until fragrant and onions have started to turn golden. Squeeze in juice of half a lemon (or more depending on your like for lemons) and add in lentils. Stir in plain greek yogurt and then mix that in with some rice or fettuccine.
This sounds great. To be clear, I am seeking suggestions on how to prepare them. I do intend to eat them
Anonymous wrote:Anonymous wrote:Husband did the shopping and I didn't specify I wanted dry lentils. What can I do with the two cans he bought?
Drain them and rinse them in water and let sit to dry out a bit. In one pan, saute an onion with garlic ( I usually use 3 cloves) until fragrant and onions have started to turn golden. Squeeze in juice of half a lemon (or more depending on your like for lemons) and add in lentils. Stir in plain greek yogurt and then mix that in with some rice or fettuccine.

Anonymous wrote:Husband did the shopping and I didn't specify I wanted dry lentils. What can I do with the two cans he bought?