Anonymous
10/21/2013 21:29
Subject: Success using agave nectur in lieu of sugar?
Agave is pretty over processed. Try using less sugar.
Anonymous
10/21/2013 19:37
Subject: Success using agave nectur in lieu of sugar?
Yes, it's easy to substitute. But why do you want to do so? The health claims associated with it are overstated. I like it in Mexican food and some mixed drinks but you may want a clear idea of why you're using it before bothering to work out substitutions.
Anonymous
10/21/2013 19:17
Subject: Success using agave nectur in lieu of sugar?
I hear it is an alternative but I don't want to risk an entir recipe for it to turn out gross. Do you have any success stories?