Anonymous
10/19/2013 19:15
Subject: If you get Cook's Illustrated Magazine....
Thanks! I was wondering about that one.
Anonymous
10/19/2013 19:14
Subject: If you get Cook's Illustrated Magazine....
Thanks for the rec! I'm a long time subscriber abd haven't been this excited by an issue in a while. Lots of good looking stuff in there...going to try Julia's turkey this year.
Anonymous
10/19/2013 19:11
Subject: If you get Cook's Illustrated Magazine....
I highly recommend the Caldo Verde soup in this last edition. Unbelievably good... my three and five year olds even ate the collard greens. I ended up using Portugese linguica instead of the chorizo since I knew that A&H market in Bethesda sold it, but made no other changes.