Anonymous wrote:1. If you didn't open the door constantly, everything should be fine.
2. Almost certainly fine. They were one day expired, and a lot of countries don't even refrigerate their eggs. Unless what you're baking is chocolate mousse, I wouldn't be concerned.
Other countries don't refrigerate eggs because they don't wash them like me do. It provides a protective covering. Totally different than what we do here and you can't rely on what they do as an indication as to what is safe since we wash our eggs.