Anonymous wrote:anyone have a recipe for chunky apple cake. I lost the recipe from Stribling Orchard that I'd been using since 1980. They won't give it to me anymore unless I spend like $15 on an apple recipe book and I am not about to do that...

PP what's your address? I will buy it for you and mail it... Just consider it your holiday gift from me to you.

This is a really good pie recipe: http://mommyftw.com/2010/10/20/the-best-apple-pie-ever/ you pre cook the apples so you can really fit a lot in there.

you do not need flour to make an apple crisp. Here's a recipe from a swedish college student that rented an extra room in our apartment in the 1970's:

Plain Cornflakes
Butter/margarine/oleo
Apples
Cinammon
Brown Sugar

Butter/Grease a pyrex pie dish. Make continous layers as such: Butter/Brown Sugar, apples/cinammon, Cornflakes. It's OK to go about 1/2 inch higher as it will shrink. Top off with cornflakes/extra butter/brown suggar. I usually place a rosette of apples and raspberries on top. Bake in a preheated 375 degree oven until the apples are juicy

anyone have a recipe for chunky apple cake. I lost the recipe from Stribling Orchard that I'd been using since 1980. They won't give it to me anymore unless I spend like $15 on an apple recipe book and I am not about to do that...

I would be very interested in your crockpot apple butter recipe if you're willing to share it, 06:07!

If they are sweet, I like diced apples in stuffing/dressing.

There is a custard apple pie on the best bites blog at washingtonian.com that is amazing.

I make apple butter in the crockpot. It's so easy and makes a ton. We freeze it and we're just finishing last years batch now (we also went apple picking so a new batch is on the horizon).

My kids also love to snack on cooked apples. I peel and cut apples into chunks. Cook with water and cinnamon until they're soft. Drain liquid (or drink it--tastes like cider). We use these to cook into pancakes, serve warm on top of vanilla ice cream, or my kids just like them
Out of a bowl as a snack.

Anonymous wrote:I saw a recipe today for baked oatmeal with apples and a streusel topping. Google that and it should pop up. Friend of mine said whole family loved it.

Thanks sounds so good!

This was popular with the kids:
http://www.saveur.com/article/Recipes/Apple-Clafouti

and this one with the adults - great with caramel drizzled on top: http://www.saveur.com/article/Recipes/Apple-Cobbler

apple upside down cake: http://www.simplyrecipes.com/recipes/apple_upside_down_cake/

I saw a recipe today for baked oatmeal with apples and a streusel topping. Google that and it should pop up. Friend of mine said whole family loved it.

butternut squash stuffed with apples and sausage

Applesauce, apple cake, pork with apples sauteed in butter with spices, apple fritters, apple turnovers, apple pie

I want to make an apple crisp and we have SEVERAL pounds from apple picking. I know I need brown sugar, butter, oatmeal and cinnamon, nutmeg and flour but what else do you make if you have ALOT of apples? I know we don't need to go through them in one day but wanted to get some ingredients so I could keep cooking with them over the next few weeks.