OP here. I am feeling much better about my chances of getting through it all. Thank you for all the delicious suggestions.

Look up "Tofu Bok Choy." I once found a really delicious recipe. Don't recall where. If I find it again will link.

Bok Choy tofu soy sauce mirin garlic ginger red pepper flakes and brown rice

broth, udon noodles, bok choi

You can very quickly use a ton in a stir fry. I like it most with shrimp or beef. To make four servings of stir fry with just protein + bok choy, I probably use 2-3 full heads.

Mince some garlic and raw ginger. In a small bowl, mix together soy sauce, rice wine vinegar, sesame oil, and a bit of oyster sauce. Divide sauce into two and add half garlic/ginger to one half - use this half to marinate your protein. Set aside the other half of the sauce and the other half of the garlic/ginger. Slice bok choy into ribbons. In a very hot wok or other pan, stir fry protein in a bit of oil until just cooked - remove from pan and set aside. Reheat pan and add a small amount of oil. Stir fry the remaining garlic/ginger for a few seconds and then add bok choy. Cook until just done, adding a small amount of water of necessary to steam the bok choy. Return protein to wok along to the remaining sauce. Stir until coated and heated through. Serve over rice.

i like it sauteed with red pepper flakes, s&p. top with a sunnyside up egg and sriracha.

baste with a little teriyaki and grill.

it's like spinach in how it wilts really quickly - add it to soups, stir frys, blend it up and add it to baking or smoothies

stir fry with garlic, ginger. add oyster sauce.

steam, drizzle with sesame oil and soy sauce and vinegar

1. Stir fry with garlic, salt, and pepper.

2. Raw in salad. Eat it like lettuce.

Our CSA basket this week included bok choi. A lot of bok choi. Suggestions for its use would be welcome...