It's not exactly a recipe, but I cut up as many yellow potatoes as I can fit on a baking sheet. Then I dump them in a large Tupperware container with olive oil, salt and pepper, pimenton, paprika, whatever seasonings sounds good basically. Put the lid on, shake it hard, then bake on a baking sheet in a 400 oven til the bottom is brown. Then I broil the top a couple minutes and serve. Super easy and no turning the potatoes.

Anonymous wrote:http://www.foodnetwork.com/recipes/ina-garten/hashed-browns-recipe/index.html

PP here I forgot the link.

If it's an Ina recipe, you know it is going to be fabulous.

http://www.foodnetwork.com/recipes/ina-garten/hashed-browns-recipe/index.html

PP here I forgot the link.

This is my go to hash brown recipe. I don't use scallions though. The trick is to let them sit for several minutes before turning them. I usually let mine sit and cook for 6-7 minute intervals and then turn. I use butter and always Yukon Gold.

Anonymous wrote:I just bake some good quality Yukon gold potatoes and cut them up. Sautee some sweet onion in olive oil in a pan, then add the cooked potatoes and some chives and salt and pepper and stir around until the potatoes get some brown and crispiness to them.

I do something similar. Sometimes I saute a yellow onion and diced red or green pepper. I will put the diced potatoes in a heated pan with olive oil. If you aren't too calorie conscious, sometimes a little butter/EVOO together.

I just bake some good quality Yukon gold potatoes and cut them up. Sautee some sweet onion in olive oil in a pan, then add the cooked potatoes and some chives and salt and pepper and stir around until the potatoes get some brown and crispiness to them.

Shredded hash browns cooked in the waffle iron. All crispy deliciousness.

I'm hosting a brunch next month and want to cook up some sort of breakfast potatoes recipe. Would love some suggestions. (also, we don't eat pork, if that matters).
thanks!