Anonymous wrote:We can't afford organic and when I've researched it, they are finding very little difference in the health aspects of it. The AAP just came out with an official stance after years of not weighing in and decided it is much healthier to eat fruit/veggies that are non-organic than eating a few organic and supplementing with other things since your budget only allows x dollars per week.
You need to find where the produce is fresh/in season and go from there with recipes. I find that H Mart has produce for pennies. I also think Costco has excellent produce and prices for the quantity.
Anonymous wrote:Ditch the daairy and eat way less meat and little to no bread. No crackers and such. Fill each plate with at least 1/2 veg and the rest with cheaper protein like legumes and tofu. Eat what is in season. If you have time next year, try volunteering for a csa so you get free or reduced cost shares. But really the tricks are to reduce animal products of all kinds and eat in season.
Anonymous wrote:Agree on eating much less meat and dairy to save. I found that buying at MOM's, I ended up spending about the same as my grocery trips to the regular grocery store. If I buy my grains etc in bulk it certainly reduces the cost. Also, less inclined to buy packaged organic cookies and those type products than I would be to just throw a few treats into my cart at the standard grocery store. My husband and I can make it a full week on all organic food from MOM's for about $150. Everyone's budget certainly varies but that includes food to make ourselves packed lunches, so it certainly feels like a good deal when we consider that it is all organic and unprocessed. Trader Joe's also seems to be a good value for organic fruits and some veggies from my experience.