
Anonymous wrote:Not the same as Buffalo, but Bonchon chicken at Pershing/Washington is excellent. I think they're better than Buffalo wings, personally...
Anonymous wrote:Anonymous wrote:Anonymous wrote:WHy bother with the chicken? Why not just coat a butter stick in hot sauce and deep fry it?
But we want Buffalo wings, not Buffalo butter.
Don't you know how Buffalo wings are prepared? They basically ARE Buffalo butter.
Anonymous wrote:Anonymous wrote:Anonymous wrote:WHy bother with the chicken? Why not just coat a butter stick in hot sauce and deep fry it?
But we want Buffalo wings, not Buffalo butter.
Don't you know how Buffalo wings are prepared? They basically ARE Buffalo butter.
Anonymous wrote:Anonymous wrote:WHy bother with the chicken? Why not just coat a butter stick in hot sauce and deep fry it?
But we want Buffalo wings, not Buffalo butter.
Anonymous wrote:WHy bother with the chicken? Why not just coat a butter stick in hot sauce and deep fry it?