Anonymous wrote:
Anonymous wrote:I think it depends on how dated your kitchen is. My house was built in the early 1940s, the kitchen had a slight update sometime in the 1970s that included a horribly built bump out, and appliances were upgraded to mid-level quality in the 1980's or 1990's. It was time to tear everything out and start over. There was nothing "period" or charming about the old kitchen. If we sold tomorrow, would we get dollar for dollar back? I think we would. But more importantly, we don't have to love with the horrid kitchen for the next ten years.
Ha! Do you have our house? We had an identical situation. In fact, the kitchen was so bad we almost passed on the house entirely because I wasn't sure I could live with it in the period leading up to the remodel. We spent somewhere around $30-$35K and the difference is like night and day. I'm not sure we'll get it all back but I do know the house would have been extremely difficult to sell as it was originally.
Same here! We bought a house where the kitchen that while big enough for us, is on the small side, and the space was NOT utilized effectively at all. It's just not functional for us, so we're planning the remodel now. Planning to put $20-25k into it, and even if we don't recoup all the costs, it's ok, because we're doing the remodel for us first, resale value second. We did get the house for less than comparable homes in the area that have been updated though, so I think the updates will help.