\Anonymous wrote:The new alll natural Harris Teeter kind reminds me of it -- melty and good flavor. The HD 5 is good, but heavier/richer.
Anonymous wrote:Haggan Das and B&J don't have anything like Bryers - their stuff is so much denser and has more fat.
The plain vanilla Bryers is only a few ingredients - but I agree it's not the same as it used to be. Turkey Hill All Natural (black lid) is close.
Anonymous wrote:Anonymous wrote:The new Breyers sucks. They don't even call it ice cream anymore, it has to be labeled "dairy dessert" or something like that because I guess it doesn't meet ice cream guidelines..
The regular flavors are still ice cream--it's the ones with all the candy, etc. in them that aren't. The vanilla in my freezer only has 5 ingredients.
Anonymous wrote:The new Breyers sucks. They don't even call it ice cream anymore, it has to be labeled "dairy dessert" or something like that because I guess it doesn't meet ice cream guidelines..