Anonymous
08/30/2013 22:38
Subject: Champagne Punch
2 bottles of champagne
4 cups cranberry juice
2 cups no pulp oj
It is super yummy!
4 cups cranberry juice
2 cups no pulp oj
It is super yummy!
Anonymous
08/29/2013 20:20
Subject: Champagne Punch
instead of punch, (or in addition to) try "pointsettias" ...they're mimossas with cranberry (or cran strawberry or whatever) Crisp and refreshing 
Anonymous
08/29/2013 09:34
Subject: Re:Champagne Punch
I don't remember the exact recipe I used, but I made a great champagne punch with frozen pink lemonade concentrate. Was very subtly pink and quite delicious. The fact that it was already frozen meant I did not need to use ice to cool it down.
Anonymous
08/29/2013 09:33
Subject: Re:Champagne Punch
Sorry, wish I could help.
Whatever you do, though, don't use real Champagne. In a punch, it's a waste of money--you won't be able to tell. A cava like Freixenet or Cristalino, or any prosecco in the $6-$9 range, is good enough.
Whatever you do, though, don't use real Champagne. In a punch, it's a waste of money--you won't be able to tell. A cava like Freixenet or Cristalino, or any prosecco in the $6-$9 range, is good enough.
Anonymous
08/29/2013 09:16
Subject: Champagne Punch
Does anyone have a good (i.e. tried and tested) Champagne punch recipe? I've never had it before but I'd like to make some for a bridal shower this weekend. There are so many variations on the internet and I'm having a hard time deciding which one to use.
I'd like to incorporate some kind of red base (cranberry/raspberry/strawberry) so that I end up with a pink punch to go along with the theme.
TIA!
I'd like to incorporate some kind of red base (cranberry/raspberry/strawberry) so that I end up with a pink punch to go along with the theme.
TIA!