Salmon filets - rub olive oil all over and salt and pepper generously on non-skin side, grill (or cook in ovensafe skillet for 5 mins until browned on skin side, then flip and put in 450 oven until finished, check after 7 minutes). Serve with cooked quinoa mixed with chopped cherry tomatoes, chopped scallions, feta cheese, bit of vinaigrette. Saute "coins" of sliced zucchini in a bit of olive oil until golden brown on both sides, drizzle with balsamic vinegar or just sprinkle with salt. Easy, colorful, healthy, fast. Good luck!