Anonymous
07/26/2013 22:23
Subject: Why did my foil discolor after baking?
Anonymous wrote:That dark tin foil is great for making tin foil hats. Make one, wear and count yourself lucky to have no greater problems.
LoL!
Anonymous
07/26/2013 22:22
Subject: Why did my foil discolor after baking?
That dark tin foil is great for making tin foil hats. Make one, wear and count yourself lucky to have no greater problems.
Anonymous
07/26/2013 14:20
Subject: Why did my foil discolor after baking?
Happens to me all the time, no worries.
Anonymous
07/26/2013 09:03
Subject: Why did my foil discolor after baking?
PP is funny! Actually you're fine.
The darkening may be caused by moisture from a food being covered. It is the result of a buildup of aluminum oxide, a totally harmless substance.
Occasionally, foil comes in contact with a different metal or a highly salted or acidic food and, as a result, pinholes develop in the foil. This reaction does not affect the safety of the food.
The darkening may be caused by moisture from a food being covered. It is the result of a buildup of aluminum oxide, a totally harmless substance.
Occasionally, foil comes in contact with a different metal or a highly salted or acidic food and, as a result, pinholes develop in the foil. This reaction does not affect the safety of the food.
Anonymous
07/26/2013 08:45
Subject: Re:Why did my foil discolor after baking?
DONT EAT IT!!
Anonymous
07/26/2013 08:40
Subject: Why did my foil discolor after baking?
I've never had this happen before. Baked an item, left it on the stovetop to cool for an hour with a piece of foil on top, before putting in fridge. The item was in a pyrex dish, not a metal pan. The item didn't have anything acidic in it--it was egg based with a few veggies. When I removed the foil it was all darkened/discolored. I am concerned, I have never seen this happen before in all my years of cooking. Is the food still safe to eat?