Thanks, DH went out to dinner so i ate yogurt. Will smell them tomorrow and make a call.

I'd go for it.

I made some fresh 2 weekends ago, kept them in the fridge for a week and used them in a salad week-old. No problem.

They really start to smell when they'll bad, so as long as they don't stink you should be fine.

I'd use them.

I cooked black beans last Wednesday the 3rd then cooled and froze them. I thawed them on Monday and we've eaten them some this week.

Would you eat the rest today? I'll bring them to a rolling boil and make a black bean soup.

Or are we past the safe to eat range?

thx