Anonymous wrote:You should just get the blue corn masa and make them yourself

Well if you really want to do it right, you have to grow the corn yourself.

Also, you should find your own limestone spring for lime water, or quarry some lime yourself to make your own. Careful to get the pH right before soaking your masa (which of course you stone-ground yourself after drying the corn you grew).

Whole Foods

http://www.mexicoinmykitchen.com/2009/02/how-to-make-corn-tortillascomo-hacer.html

It is really hard! My take a class before you try.

Anonymous wrote:You should just get the blue corn masa and make them yourself

Well if you really want to do it right, you have to grow the corn yourself.

Sheesh, PP try to be a wee bit helpful, okay?

Thanks. I'll get right on that.

You should just get the blue corn masa and make them yourself

Does anybody know where I can find these in the DC/MD/VA area? (Not chips.)