Chop into matchsticks. Cut some grape tomatoes in half. Saute them in olive oil--give the tomatoes a head start, then add the zucchini matchsticks. When soft, remove from heat, and add fresh black pepper and your choice of a fresh chopped herb (just one) or a bit of shredded parmesan.

Chop into 1/4" thick pieces, toss with olive oil, salt pepper, the herb of your choice (I like thyme or rosemary), and roast on a cookie sheet with misc. other vegetables until done (usually for me is about 15-20 minutes at 400). I am Into Carbs, so I toss the vegetable mixture with pasta, add some parmesan cheese, et voila.

saute with olive oil, s+p, when done, sprinkle parm cheese and rosemary.

grilled with a little olive oil, salt and pepper

Anonymous wrote:Really, just sauté it in a little olive oil and and salt, pepper, and oregano. DD gobbles it up. So do I.

Gobbles?

Another favorite--cut into small pieces and saute with a can of pinto beans, corn, onions, tomatoes and your favorite seasonings and use as a taco or burrito filling. Also works over rice.

A Zucchini ribbon salad from smitten kitchen (but I think it's no longer on the website). Basically, you use a vegetable peeler to create long ribbons of zucchini, salt and let them drain in a colander for a bit (i use a ziplock bag full of water as a weight) and then toss with a vinaigrette.

Battered and deep fried!

Veggie chilli with squash of any kind, onion, diced tomatoes and black beans, with some chili seasoning.

Zucchini enchiladas on skinnytaste.com

DS prefers chocolate chip zucchini muffins. Big surprise.

What 1:07 said. But with marjoram.

Zucchini bread.

Really, just sauté it in a little olive oil and and salt, pepper, and oregano. DD gobbles it up. So do I.

what are you favorite zucchini recipes?