Soup

Chicken Chili
2nd for Pot Pie (I love Pot Pie and once you have the cooked chicken, it's easy to make)
Soup (Chicken, Pasta, Veggies and broth make a nice soup)

Chicken salad
Pot pie
Enchiladas
Chilaquiles
Quesadillas
Cut it in strips and put it on top of salad

I prepped the tacos (thought of that one!) now I'm going to use the remaining chicken (it was a huge roaster) to make enchiladas and put them in the fridge for tomorrows dinner.

Oooooooooh yummmmm. Thank you so much for this recipe and the ideas. DCUM saves the day!

Crepes with chicken and (mushrooms or asparagus or mixed vegetables) with bechamel sauce. Or soft tacos - flour tortillas, shredded leftover chicken, chopped fresh tomatoes/pico de gallo/salsa, shredded lettuce, cheese, guacamole. Easy, fast, a kid-pleaser.

enchiladas were the first thing that came to my mind, too

could also make chicken and dumplings

Chicken enchiladas with green chili sour cream sauce
*These are seriously so so good*
10 soft taco shells
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies

1. Preheat oven to 350 degrees. Grease a 9x13 pan
2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
5. Pour over enchiladas and top with remaining cheese.
6. Bake 22 min and then under high broil for 3 min to brown the cheese.

I need something tasty for these teens and tweens--they are pretty good eaters…they will go for almost anything.