+1 on not cutting them. Just roll it up and let him have at it.

And I don't cut them - just have the kids take bites off the end. Also works great for school!

We roll them up into long skinny burritos - it helps keep everything inside. I also avoid wet toppings like tomatoes - without those, the cheese can bind it all together.

We usually do chicken and corn and cheese.

I'm experimenting with foods for my 2 year old. He loves beans so I'm trying soft tacos. He seemed to like them but mad a HUGE mess (no surprise). All I put in it was refried beans, fresh tomatoes & cheese, heated it until the cheese melted and then cut it into strips. Would like to try other fillings (suggestions welcome!). Other than watching him like a hawk when he's eating, anyone have any tips and tricks for keeping a soft taco more-or-less in the taco and off of the table/his shirt/the floor?