Anonymous wrote:chicken soft tacos currently cooking in the crockpot
cut up chicken breast into strips or chunks and put in bottom of crockpot
add two cans of black or kidney beans, whatever your preference
2 cans of diced tomatoes w/ green chiles
1 envelope of low-sodium taco seasoning
anything else you may like: corn, jalapenos
cook on low for eight hours or high for four hours
scoop out and eat on whole wheat soft tacos
2 breasts serves our family of 3 for at least 2 meals. you could add more meat if you have a bigger family. you really cannot go wrong with this recipe.
doesn't chicken breast dry out in the crockpot? i'm assuming it is skineless and boneless.
i make chicken tacos on the stovetop in no time at all....