Anonymous wrote:Totally different vibes. Do you like old and historic or cool and modern! I like them both, but Tabard Inn grabs me more in the winter - with the fireplace - or early fall or late spring, when it's comfortable to eat outside. It looks like next weekend might be cooler than this one, so you might get lucky with outside dining...but I really do like Ris. I think the food is better.
Thanks for your take. Maybe we'll do the Tabard Inn next winter. Any favorite plates, drinks, desserts at Ris ?