I shop at Moms Organic Market, mostly. Whole Foods occasionally. At both places, I get mostly sucky avocados that ripen poorly and are completely unpredictable. That is for organic as well as "traditional".
For reasons unknown to God or Man, my local Safeway in Kensington has CONSISTENT AVOCADOS. Both organic and non organic. Its completely bizarre to me that Safeway of all places, where I really never buy produce, has some kind of special hookup with good avocados.
Ive seen them have a pile of not so great looking ones, mostly overripe as sometimes happens. But if they are hard and uniform, they ripen to perfection. I just cant wrap my head around why WHole Foods can't do better.
Has anyone else shopped at Safeway elsewhere and noticed good avocados abound?