Anonymous wrote:We did a CSA for three years and I hated it... bad weather, pests, and drought all led to subpar yields and I felt that the quality of the produce was not very good (bugs, overripe tomatoes, etc.). Our CSA cost about $20/week and I was spending an additional $20+/week at the farmer's market to supplement our share. When our neighborhood got a really nice Saturday morning farmer's market, my husband and I decided to quit the CSA and set a farmer's market budget. Now, I give myself $40/week to spend at the farmer's market - at the beginning and end of the season I spent about half of that , including on bread, eggs, and sometimes butter, but it is a pretty good budget.
How do you get all your vegetables for $20??