avocado chicken salad:
http://becomingbetty.blogspot.com/2011/09/avocado-chicken-salad.html

creamy avocado pasta:
http://www.flourishingfoodie.com/2012/03/creamy-avocado-pasta.html

Anonymous wrote:Eating avocado as we speak. It's the only thing my pregnant tummy craves.

YES!!!!!!!! I have to eat one everyday! . I sprinkle a little salt and black pepper on mine!

I love toast with cream cheese and avocado plus a little s+p. sounds strange but really yummy.

Haha pregnant and eating an avocado sushi roll on the daily, as it is one of the only things that sounds good.

Most of the ways I use it have already been suggested, but this is what I do:

-Plain with a dash of salt
-In guac, I use white onions or yellow onions so no red onions.
-On vegetarian blts
-On provolone sandwiches
-In tacos and fajitas
-Homemade avocado sushi rolls
-Cubed on top of chili or tortilla soup

I have recently discovered that I LOVE avocados - I already knew I liked guacamole, although I can't eat it a lot due to an intolerance to red onions. However, I have recently started slicing it up onto my salads and it's great! But what else can I do with them? Yes, I'm one of those mythical people who "can't cook", so when I run across a new ingredient, I just use it for the only thing I know.

Traditional guacamole uses white onion.

OP here, you all are awesome! I can't wait to get more avocados tomorrow and try some of these!

Dredge in panko and deep fry for 30 seconds (doesn't take much oil) serve with salsa and sour cream. Southwestern treat!

Eating avocado as we speak. It's the only thing my pregnant tummy craves.

Rotisserie chicken salad with avocado instead of mayo.

Avocado on your hamburgers

Avocado BLT

Slice in half and eat with spoon (my personal fave)

Rice
Seedweed
Avocdos

Sushi wrap, add smoke salmon, yum!

Put on burger/veggie burger
On eggs
On any kind of Mexican dish
In grilled cheese sandwiches

I want some avocado now...

I like to slice it up and drizzle balsamic vinaigrette on it. Yum!

French bread, provolone, avocado, olive oil, salt and pepper.

Excellent on turkey sandwiches. Turkey, pick a cheese, mayo, lettuce, tomato, avocado on sourdough. Mmmm.

The BLT is also vastly improved with a slice of avocado.

I have recently discovered that I LOVE avocados - I already knew I liked guacamole, although I can't eat it a lot due to an intolerance to red onions. However, I have recently started slicing it up onto my salads and it's great! But what else can I do with them? Yes, I'm one of those mythical people who "can't cook", so when I run across a new ingredient, I just use it for the only thing I know.