Anonymous
Post 05/01/2013 12:59     Subject: Nutella
Definitely don't refrigerate it; it's tough enough to spread at room temperature. We don't eat it much because it's not the healthiest thing and is quite expensive.
Anonymous
Post 05/01/2013 12:57     Subject: Nutella
Anonymous wrote:OP here. It was sitting on the kitchen counter for a few weeks, maybe that could be it? I also was dipping the knife in without stirring it first. My oldest hated it but I re-opened it the other day and she seems to have changed her mind. Unfortunately, I am not a chocolate lover but I would love a good caramel spread for toast. Anyone know of one?


I saw a Philadelphia cream cheese/caramel spread in the supermarket the other day. They also had chocolate.

I made a mental note.
Anonymous
Post 05/01/2013 12:55     Subject: Nutella
on apples!
Anonymous
Post 05/01/2013 12:55     Subject: Re:Nutella
on lemon wafer cookies.
Anonymous
Post 05/01/2013 12:50     Subject: Nutella
OP here. It was sitting on the kitchen counter for a few weeks, maybe that could be it? I also was dipping the knife in without stirring it first. My oldest hated it but I re-opened it the other day and she seems to have changed her mind. Unfortunately, I am not a chocolate lover but I would love a good caramel spread for toast. Anyone know of one?
Anonymous
Post 05/01/2013 12:46     Subject: Nutella
in ice cream
Anonymous
Post 05/01/2013 12:45     Subject: Nutella
on bagels
Anonymous
Post 05/01/2013 12:44     Subject: Nutella
I love it on wheat toast so I can delude myself into feeling like I am eating something healthy.
Anonymous
Post 05/01/2013 12:43     Subject: Nutella
Don't keep it in the fridge. Nutella should be easy to spread. I love it on toast and crepes (with bananas or strawberries)!
Anonymous
Post 05/01/2013 12:41     Subject: Re:Nutella
I tried Nutella for the first time about 2 months ago......I'm 36!!!! How in the world did I not know about Nutella prior now?! I've been missing out my entire life!!!! Delicious! I mostly spread on saltines and eat by the spoonful. Any recommendations for other Nutella uses?
Anonymous
Post 05/01/2013 12:40     Subject: Nutella
spread on thick crusty part of niiiiice french loaf. ymmmm. europe. almost as good as bread+guava jelly+gouda cheese a la caribbean yummmmm
Anonymous
Post 05/01/2013 12:39     Subject: Nutella
I put it on crackers. So delicious!
Anonymous
Post 05/01/2013 12:38     Subject: Nutella
It's sticky and messy and tears the bread. I just eat it with a spoon- solves the problem!
Anonymous
Post 05/01/2013 12:38     Subject: Re:Nutella
Don't put it in the fridge.
Anonymous
Post 05/01/2013 12:36     Subject: Nutella
I finally gave this stuff a try. Am I using too much or is this extremely messy? Does the bread always crumble when you put in on sandwiches or on toast? I am guessing this is not an on the go treat? If so, what am I doing wrong?