Stuffed shells freeze well

Enchiladas, bean curries, split pea soup. For something different chickpea cutlets from Veganomicon

Anonymous wrote:For freezing a lasagna: do you fully bake it, then freeze it, or just assemble it and freeze it, saving the actual baking to when it's thawed out?

The second one. Needs time to bake, though!

For freezing a lasagna: do you fully bake it, then freeze it, or just assemble it and freeze it, saving the actual baking to when it's thawed out?

Anonymous wrote:I soak a bunch of beans (black, kidney) for 12 hours and then sautee 1 chopped onion and 1 chopped red pepper. Then I dump the sauteed vegetables into a pot with the beans and two cans of diced tomatos and cook until the liquid cooks down. I season with red pepper and black pepper and salt and garlic.

Sounds tasty! Do you serve it over rice or pasta?

I soak a bunch of beans (black, kidney) for 12 hours and then sautee 1 chopped onion and 1 chopped red pepper. Then I dump the sauteed vegetables into a pot with the beans and two cans of diced tomatos and cook until the liquid cooks down. I season with red pepper and black pepper and salt and garlic.

I like this recipe:

http://milk-and.blogspot.com.au/2012/08/dill-spinach-and-cheese-borek.html

However, I don't put the filling in the crust used in the recipe. Instead I get a frozen pie crust, defrost it, and then remove it from the tin foil pie dish. Then I put the filling in the foil pie dish, cover it with the pie crust, and bake. When it is completely cool, I wrap tightly with saran wrap and then again with foil and freeze.

I also make veggie burgers and wrap them individually and freeze them too.

Mac & cheese
Eggplant parm
Spinach lasagna

Greek spinach and cheese pie http://whippedtheblog.com/2008/07/20/spanakotiropita-greek-spinach-and-cheese-pie/

Chili. Spaghetti sauce.

I don't have recipes for either, though.

Do have any recipes to share, please??
Thanks!