Anonymous
Post 04/09/2013 14:26     Subject: bread question
Depends on the origin of the recipe. I think it is like this

http://www.kingarthurflour.com/blog/2010/01/28/sandwich-bread-fit-for-the-king/

Many grocery store bakeries make it.
Anonymous
Post 04/09/2013 14:17     Subject: Re:bread question
Anonymous wrote:I think it means to get a bread with an outer crust like a baguette or boule. That's what most recipes I've seen like this have called for. If you made it with sandwich bread for example it might be soupy or fall apart.


I agree with this.
Anonymous
Post 04/09/2013 12:05     Subject: Re:bread question
I think it means to get a bread with an outer crust like a baguette or boule. That's what most recipes I've seen like this have called for. If you made it with sandwich bread for example it might be soupy or fall apart.
Anonymous
Post 04/08/2013 12:54     Subject: bread question
Nature's Own might sell it. Publix makes a butter bread too. I would say any lighter bread vs. whole wheat.
Anonymous
Post 04/08/2013 12:12     Subject: bread question
I have a recipe that I want to make (french toast souffle) that calls for a bakery loaf of "butter crusty bread". What is that?