Anonymous
Post 04/01/2013 17:03     Subject: Left newly made chicken stock out
Here is what food guru Harold McGhee has to say:

http://www.nytimes.com/2011/08/24/dining/bending-the-rules-on-bacteria-and-food-safety.html?pagewanted=all&_r=0

Basically it is not the safest practice but if you reboil you should be ok.
Anonymous
Post 04/01/2013 16:48     Subject: Left newly made chicken stock out
I always leave my stock out to cool overnight. Never, ever had a problem, and I've been making stock for over 20 years. Just make sure you reboil it before eating.
Anonymous
Post 04/01/2013 16:25     Subject: Left newly made chicken stock out
I think it is fine...I do it all of the time and haven't gotten sick ever.
Anonymous
Post 04/01/2013 11:46     Subject: Left newly made chicken stock out
Anonymous wrote:I'm Asian and I drink week old soup (aka chicken stock) that's heated daily for drinking and left to cook in the pot on the stove. Been doing this since...well, forever . So I think your stock is fine.


Stock heated on the stove is not cold stock on the counter.
Anonymous
Post 04/01/2013 11:36     Subject: Left newly made chicken stock out
I do that about once every four or five batches - I can be an airhead. And I sadly toss it.
Anonymous
Post 04/01/2013 11:14     Subject: Left newly made chicken stock out
Here's one train of thought. I think I would throw it out.

http://www.thekitchn.com/soup-left-out-overnight-is-it-still-safe-to-eat-178685
Anonymous
Post 04/01/2013 11:12     Subject: Left newly made chicken stock out
I'm Asian and I drink week old soup (aka chicken stock) that's heated daily for drinking and left to cook in the pot on the stove. Been doing this since...well, forever . So I think your stock is fine.
Anonymous
Post 04/01/2013 09:55     Subject: Left newly made chicken stock out
I do this all the time, after straining it of course. I think it's fine - I assume that when used it will be brought to a boil again.
Anonymous
Post 04/01/2013 09:24     Subject: Left newly made chicken stock out
Overnight.

Ugh.
Anonymous
Post 04/01/2013 09:18     Subject: Left newly made chicken stock out
I would not reboil it. Sorry OP but I think it's trash.
Anonymous
Post 04/01/2013 09:15     Subject: Left newly made chicken stock out
toss-sorry.
Anonymous
Post 04/01/2013 09:14     Subject: Left newly made chicken stock out
I would toss it.
Anonymous
Post 04/01/2013 09:10     Subject: Left newly made chicken stock out
I am fairly liberal about these things, but I think I would toss it. How many hours was it out?
Anonymous
Post 04/01/2013 09:10     Subject: Left newly made chicken stock out
No -- just reboil it and put it in the fridge.
Anonymous
Post 04/01/2013 08:30     Subject: Left newly made chicken stock out
I made chicken stock last night and left it out beause it was too hot for the fridge. I need to toss this, right?