Anonymous
03/28/2013 05:52
Subject: Re:I don't get spaghetti squash
I love it with pasta sauce.
Definitely cook it longer next time.
Definitely cook it longer next time.
Anonymous
03/27/2013 14:38
Subject: I don't get spaghetti squash
I am with you OP - not a fan. Mushy and stringy - bleh.
Anonymous
03/27/2013 14:13
Subject: I don't get spaghetti squash
Haha, we eat meat bolognase over it all the time.
I do roast it in the oven and then put it in a strainer over the sink for a good hour or so before serving.
The nutmeg suggestion the PP is making above sounds delish! I'm going to do this tonight!
I do roast it in the oven and then put it in a strainer over the sink for a good hour or so before serving.
The nutmeg suggestion the PP is making above sounds delish! I'm going to do this tonight!
Anonymous
03/27/2013 09:59
Subject: Re:I don't get spaghetti squash
I like it slightly crisp. I serve with butter, salt, and freshly-grated nutmeg. A favorite since childhood, and I'm so sad my kids don't like it!
(PP re: eggplant: You and me both.)
(PP re: eggplant: You and me both.)
Anonymous
03/27/2013 09:00
Subject: I don't get spaghetti squash
Depends how long you cook it. It can be soft to the point of mush, just like any other squash.
Anonymous
03/26/2013 09:37
Subject: I don't get spaghetti squash
Op here. Ok I get that it will never taste like spaghetti. I'm just wondering how soft does it get?
Anonymous
03/26/2013 09:13
Subject: I don't get spaghetti squash
I don't think people should market spaghetti squash as a noodle substitute. The texture is all wrong so you'll always be disappointed if you're expecting pasta. It's a tasty SQUASH. Treat it as a veg!
Anonymous
03/26/2013 08:44
Subject: I don't get spaghetti squash
Anonymous wrote:I sauté it with olive and garlic and toss it with fresh mozzarella, tomatoes, and basil. Yum!
Yes! This is my favorite way, too!
Anonymous
03/26/2013 08:39
Subject: I don't get spaghetti squash
Hey, I don't get eggplant either. But since I don't get it, I don't have to worry about it.
Anonymous
03/26/2013 04:25
Subject: I don't get spaghetti squash
Anonymous wrote:Puke. Not "yum". It's an unnecessary carby starch that has a mouth-feel of regurgitated food.
But tell us how you really feel...
Anonymous
03/26/2013 00:59
Subject: I don't get spaghetti squash
Puke. Not "yum". It's an unnecessary carby starch that has a mouth-feel of regurgitated food.
Anonymous
03/25/2013 22:44
Subject: I don't get spaghetti squash
We microwave it until its soft and put butter on it.
Anonymous
03/25/2013 22:43
Subject: I don't get spaghetti squash
I sauté it with olive and garlic and toss it with fresh mozzarella, tomatoes, and basil. Yum!
Anonymous
03/25/2013 22:36
Subject: Re:I don't get spaghetti squash
If you roast it longer it will be softer. It has spaghetti like strands, but no really like a true noodle IMO I mix it with regular pasta and top it with spaghetti sauce as a way of adding more veggies.
Anonymous
03/25/2013 22:18
Subject: I don't get spaghetti squash
Put it in the oven, used fork to desperate strands, put a little butter and Parmesan on it. Eh. It was kinda crunchy and not "noodley" at all. Am I supposed to sauté it after roasting? Will it get more soft and less squashy tasting?