The Japanese curry sauce is tasty!

I don't use the simmer sauces but if you buy some Madras curry powder, it's mostly curry flavor without the spice. Use a lot (couple tablespoons worth) to flavor chicken, potatoes, onions, etc. and add a can of coconut milk or just some chicken broth to make the sauce.

Also, have you tried Japanese curry? It's more of a brown sauce versus the Indian curry flavor but it's really delicious. They sell cubes of it at the Asian markets. Just add to meat and veg with water and it makes its own nice thick sauce, perfect over rice. Actually that's what I'm planning for dinner tonight!

Our 11 month old has been eating solids for 4-5 months now and every day I try to give her something new. A few nights ago, we ordered Indian food and I gave her some chicken curry and potatoes. She liked the curried potatoes and pieces of bread dipped in the sauce, so I'd like to make her some curry at home, but not sure about some of the spicy-ness level these simmer sauces I see at TJs and WFs. What are some that you would recommend?