Anonymous wrote:There was an earlier thread where someone posted this recipe:
http://www.eatingwell.com/recipes/skillet_gnocchi_with_chard_white_beans.html

and the subsequent posters went on for pages about how delish it was. I'm heading to the market soon and now I'm inspired to buy some gnocchi!

Someone posted that recipe a year ago and I actually started a thread thanking that OP for introducing me to it. It would never have caught my eye if I'd seen it on my own, but it is DELICIOUS.

My favorite with gnocchi is a really meaty bolognese... I figure if I'm eating a potato pasta, I'm going to go all out decadent. I LOVE GNOCCHI

Anonymous wrote:There was an earlier thread where someone posted this recipe:
http://www.eatingwell.com/recipes/skillet_gnocchi_with_chard_white_beans.html

and the subsequent posters went on for pages about how delish it was. I'm heading to the market soon and now I'm inspired to buy some gnocchi!

I love this! And the kids gobble it up too. It is very quick to put together as well.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I do a sage-brown butter sauce that is delish with gnocchi. The sage gets crispy in the butter.

Recipe please?

http://www.kevinandamanda.com/recipes/dinner/5-minute-brown-butter-chicken-and-crispy-sage.html

And the gnocchi cooks so fast. This is such a fast meal. I will add red peppers and shallots and put the gnocchi and chicken on a bed of spinach.

Thank you.

Anonymous wrote:

Anonymous wrote:I do a sage-brown butter sauce that is delish with gnocchi. The sage gets crispy in the butter.

Recipe please?

http://www.kevinandamanda.com/recipes/dinner/5-minute-brown-butter-chicken-and-crispy-sage.html

And the gnocchi cooks so fast. This is such a fast meal. I will add red peppers and shallots and put the gnocchi and chicken on a bed of spinach.

Anonymous wrote:I do a sage-brown butter sauce that is delish with gnocchi. The sage gets crispy in the butter.

Agree with one caveat, although I still like pesto better! If you are a nursing mom, sage is well known as having a negative effect on your milk supply.

Anonymous wrote:I do a sage-brown butter sauce that is delish with gnocchi. The sage gets crispy in the butter.

Recipe please?

There was an earlier thread where someone posted this recipe:
http://www.eatingwell.com/recipes/skillet_gnocchi_with_chard_white_beans.html

and the subsequent posters went on for pages about how delish it was. I'm heading to the market soon and now I'm inspired to buy some gnocchi!

Anonymous wrote:I do a sage-brown butter sauce that is delish with gnocchi. The sage gets crispy in the butter.

+1 This is THE way to eat gnocchi.

Walnut sauce.

I do a sage-brown butter sauce that is delish with gnocchi. The sage gets crispy in the butter.

gotcha. thank very much!

I agree that pesto is the best.

Also, this recipe is amazing: http://www.eatingwell.com/recipes/skillet_gnocchi_with_chard_white_beans.html

Pesto all the way!!!

i saw some gnocci at giant - on the shelf, no less - and am wondering what sauces are best with gnocci - in restaurants, i'm always been given very creamy or very tomato-y sauces - how would arabiata go with gnocci?

--novice cook