What are you cooking for Valentine's Day? I made caramel last night and put it in the freezer in preparation for Smitten Kitchen's recent salted caramel brownie recipe:
http://smittenkitchen.com/blog/2013/02/salted-caramel-brownies/
For the main course, I'm making Chicken Paprikash from Simply Recipes:
http://www.simplyrecipes.com/recipes/chicken_paprikash/ Made this a couple months ago and wanted to drink every last drop of the sauce. Plus it's red so it's festive, right? 7 months pregnant otherwise I'd make a juicy pink steak, or skip the cooking and buy cheese/charcuterie plus champagne.