Anonymous wrote:I have never purchased raw meat or raw chicken at a farmer's market because I felt I had no idea what I was buying, where it came from, how old it was, etc. Is it safe? Is it regulated? Has anyone gotten sick from salmonella, etc? Or am I missing out?
We buy chicken, turkey, and pork in Mt. P when the market is open and the meat is great and we've never been sick. Of course, I don't know if their claims about no hormones etc. are true and take them at face value. However, NOT CHEAP