Anonymous wrote:Chocolate covered strawberries. Make sure the berries are dry. It is easy to melt chocolate even in the microwave, just don't over heat or cook the chocolate. Any supermarket has little wrappers like for cupcakes but smaller to put them in
This! You can make them fancier by sprinkling mini chocolate chips or sprinkles on the chocolate before it hardens. Or if you dip the strawberry in dark chocolate, then melt some white chocolate, put it in a ziplock bag, snip a small hole in one corner and squeeze to drizzle the white chocolate horizontally over the already chocolate covered strawberries.