Yes I find Belga nice but there are people who adore it. I don't get it. OTOH, I find Monmartre (recommended by a pp) to be consistently wonderful. But it may just be that I'm not into mussels.Anonymous wrote:yeah, the chef is on the currently televised season of top chef, but he's already been kicked off.
i've been there and thought it was a little overpriced for what it was... but when i tasted a dish at Taste of 8th, it was really delicious.