I did a large brunch last fall and found a recipe online to make a big pan of scrambled eggs in the oven. They turned out really well. I don't remember exactly which recipe I used, there are several if you google it.
I also recommend the frozen biscuits--either pillsbury or the Sam's Club brand, they're both really good.
I also served pumpkin bread, ham and fruit (kids will eat a ton of strawberries). I'm sure there are some other items that I'm forgetting.
And mimosas are key.

Sparkling cider for the kids.