Anonymous wrote:Thanks guys. I just read the article on the brown eyed baker (thanks for that link) and the recipe she posted was inspired by the vanilla/vanilla cupcakes at Baked and Wired in Georgetown. I ordered one of these there a couple months ago and I'm still thinking about it. It was the best cupcake I've ever had. So.... Thank you so much for this link! I'm going to bake these tonight! i hope they are as good as I remember!!!
If you re-read I'm pretty sure she says it is inspired by the vanilla/vanilla at GT cupcakes, although she said the B&W one was her favorite. Hopefully it still tastes more like what you're hoping for, but I wanted to point that out to temper massive disappointment if not!