Jicama slaw with green apples, red cabbage, (non-green) peppers, sweet onions, and celery with a light, fresh orange/lime cilantro vinaigrette. If you like a little heat, add some finely minced serranos for heat.

Thanks! Was thinking about jicame-something! We have attendees with shellfish allergies or I would pick that, too.

This also looks good to me too:
http://www.epicurious.com/recipes/food/views/Chile-Rubbed-Shrimp-with-Avocado-Corn-Cocktail-231540

Clementine Jicama Salad:
http://www.epicurious.com/recipes/food/views/Clementine-Jicama-Salad-350610

Having a casual get together with a chili bar, cornbread, brownies a la mode and lemon bars. I need ideas for a light appetizer or salad, please.