I'd love to do this, too - it sounds great!

OP, this sounds really cool, and frankly like something I'd love to participate in. Good luck!

OP here. Yes, I'll be making a dish also. And point taken re the paper products. I'll use my good dishes

Will you provide one of the food options also? To not do so would seem strange to me.

Anonymous wrote:Sounds like fun! I'm not sure what you meant by "paper products," but if you're going to invite people to your home to break bread and share a meal, please use real plates and glasses. They don't have to be nice, but it definitely sends a message of hospitality.

+1

Sounds like fun! I'm not sure what you meant by "paper products," but if you're going to invite people to your home to break bread and share a meal, please use real plates and glasses. They don't have to be nice, but it definitely sends a message of hospitality.

Try this for some ideas OP:

http://www.cookinglight.com/entertaining/supper-clubs/how-to-start-your-own-club-00400000001164/

Good luck! Sounds fun!

I'm starting a vegan dinner club and am looking for an pointers or advice. Not only have I never hosted this kind of thing, I've never gone to anything like it.

The format is pretty straightforward: everyone brings a dish that conforms to the theme (which will vary - things such as ethnic cuisines, a specific course like apps or dessert and seasonal themes). Participants can bring spouses or significant others. I'll supply the paper products and silverware. I'll also provide water and juices. I will ask for the recipes ahead of time vi email and then make a binder of them so people can see them at the dinner. Afterwards, I'll email the recipes to everyone.

Anything I'm overlooking? Ant other tips,pointers or advice?

TIA! I'm super excited.