Be alert to the doneness of the cake, but do put the pan on a baking sheet, as those pans can be flimsy and buckle when you try to move them around in the oven or take them in and out.

I've never used a foil cake pan before. I'm making apple crumble. Can I cook it at the same temperature and for the same length of time as one baked in a heavy duty cake pan or ceramic dish?