Anonymous wrote:Anonymous wrote:I used this one: http://m.allrecipes.com/recipe/11587/recipesugar-cookie-icing
I thought it tasted pretty good and dried perfectly. I definitely used a little extra almond extract and it gave it a nice almond flavor.
Thanks, I saw this one but wasn't sure how it would taste. I may give it a try.
Anonymous wrote:I used this one: http://m.allrecipes.com/recipe/11587/recipesugar-cookie-icing
I thought it tasted pretty good and dried perfectly. I definitely used a little extra almond extract and it gave it a nice almond flavor.
Anonymous wrote:Anonymous wrote:Royal icing. I recently used the King Arthur icing mix and it turned out really good; glossy and it tasted good. Normally I make it the old fashioned way, which is comparable.
How do most people feel about egg whites these days? I'm not sure I'll have time to get meringue powder tomorrow.[/quote]
The allrecipes one by PP doesn't mention eggs or meringue powder but it still says it dries hard.
Anonymous wrote:Royal icing. I recently used the King Arthur icing mix and it turned out really good; glossy and it tasted good. Normally I make it the old fashioned way, which is comparable.