Just put them on a cookie sheet with a rim and cover with foil or Saran. You could put an upside Dixie cup in the middle of the tray to keep the wrap off the cookies if needed.

Lay them flat in the freezer for 15-20 minutes. Then place them in zip lock bag and return to freezer. Right before you leave, pull them out of the freezer into a cooler and off to school. They should be good for about 30 minutes, unpack right when you get to school. Should defrost in 5 -7 minutes once on a plate.

Oh, sounds promising! With the wax paper? Foil? Or Saran Wrap?

Can you make a toothpick tent? Works for cakes.

I have little, frosted cookies with peppermint shavings for DC's preschool class tomorrow. How do I (or the babysitter, really) get them to school in one piece? I have plates (both paper and regular), some tupperware, foil, and wax paper. Still, I can't figure out the surefire method . TIA!