Anonymous
Post 12/01/2012 08:21     Subject: What is your go to red sauce for pasta?
Anonymous wrote:Rao for everyday meals


Too expensive for everyday meals. I go with a simple jarred sauce (Newman's, Barilla) and doctor it up with a little red wine, extra garlic, EVOO, or maybe parm or romano cheese.
Anonymous
Post 12/01/2012 08:20     Subject: What is your go to red sauce for pasta?
Rao's hands down. But I use their vodka sauce, omg crazy good
Anonymous
Post 12/01/2012 07:49     Subject: What is your go to red sauce for pasta?
Rao for everyday meals
Anonymous
Post 12/01/2012 00:14     Subject: What is your go to red sauce for pasta?
I like Barilla tomato and basil pasta sauce.
Anonymous
Post 12/01/2012 00:12     Subject: What is your go to red sauce for pasta?
olive oil, onion, garlic, basil, salt, boxed crushed tomato
Anonymous
Post 11/30/2012 18:57     Subject: What is your go to red sauce for pasta?
This sauce is super easy, but surprisingly good:

http://smittenkitchen.com/blog/2010/01/tomato-sauce-with-butter-and-onions/
Anonymous
Post 11/30/2012 17:34     Subject: Re:What is your go to red sauce for pasta?
Giada's sauce at Target is surprisingly good.
Anonymous
Post 11/30/2012 17:29     Subject: What is your go to red sauce for pasta?
Rao
Anonymous
Post 11/30/2012 16:54     Subject: What is your go to red sauce for pasta?
Anonymous wrote:I use this sauce for my stuffed shells:

http://www.myrecipes.com/recipe/smoky-marinara-10000000428924/



Any idea if this one freezes well?
Anonymous
Post 11/30/2012 16:51     Subject: Re:What is your go to red sauce for pasta?
Anonymous wrote:
Anonymous wrote:Cover a baking sheet with foil, spread olive oil and coat the foil. Cover the sheet with quartered red peppers, a head of garlic and halved tomatoes. Bake until soft. Put the veggies in a blender and pureed adding chopped or chiffonade of basil and oregano at the end. If you want, you can reheat the puree over the stove or in the microwave briefly, pour over pasta.

I make this as a soup, but many people have commented that it would go wonderfully over ravioli and in your case, shells.


Once puréed, will this freeze well?


I have no idea. It works very well refrigerated and reheated the next day which is the only way I've had it more than once. I've never frozen it. Sorry.
Anonymous
Post 11/30/2012 16:28     Subject: Re:What is your go to red sauce for pasta?
Anonymous wrote:Cover a baking sheet with foil, spread olive oil and coat the foil. Cover the sheet with quartered red peppers, a head of garlic and halved tomatoes. Bake until soft. Put the veggies in a blender and pureed adding chopped or chiffonade of basil and oregano at the end. If you want, you can reheat the puree over the stove or in the microwave briefly, pour over pasta.

I make this as a soup, but many people have commented that it would go wonderfully over ravioli and in your case, shells.


Once puréed, will this freeze well?
Anonymous
Post 11/30/2012 16:22     Subject: Re:What is your go to red sauce for pasta?
Cover a baking sheet with foil, spread olive oil and coat the foil. Cover the sheet with quartered red peppers, a head of garlic and halved tomatoes. Bake until soft. Put the veggies in a blender and pureed adding chopped or chiffonade of basil and oregano at the end. If you want, you can reheat the puree over the stove or in the microwave briefly, pour over pasta.

I make this as a soup, but many people have commented that it would go wonderfully over ravioli and in your case, shells.
Anonymous
Post 11/30/2012 16:20     Subject: Re:What is your go to red sauce for pasta?
Will you do a jarred sauce? Rao's Marinara is expensive but great. I also like Vittorio's, which is less expensive but really good.
Anonymous
Post 11/30/2012 16:19     Subject: What is your go to red sauce for pasta?
I use this sauce for my stuffed shells:

http://www.myrecipes.com/recipe/smoky-marinara-10000000428924/
Anonymous
Post 11/30/2012 16:05     Subject: What is your go to red sauce for pasta?
I am making stuffed shells, and need something new to dress them up.