Anonymous wrote:Being gluten free must be like the fourth circle of hell

It is, especially when you're trying to keep a toddler well-fed. Take the GF stuffing as an opportunity to be grateful that you don't have to spend the time and energy on creations like that every single day!

We made a GF dressing this year with sausage and quinoa that was really good. I thought it was going to be terrible but it was better than the traditional hamburger and bread crumb dressing.

I ate gluten free bread last week that made cardboard taste good.

Being gluten free must be like the fourth circle of hell

It's possible to make a good GF stuffing! I used Udi's bread, toast and put in processor to make small pieces.

I used this recipe as a starter:http://udisglutenfree.com/recipes/udi-s-gluten-free-stuffing-recipe/

I adapted it some by halving the recipe by only using one loaf of their GF Whole grain bread and chopping the onions/celery really small and sautéing them first before mixing them in. Came out pretty good, reminiscent of the good old days when I could eat gluten.

Anonymous wrote:

Anonymous wrote:Gluten free stuffing this year at sister's house. Yay.

I have Celiac disease and won't even make gluten free stuffing! We just have no stuffing. Gluten is a necessary ingrediant for somethings (stuffing, pizza, and bagels).

My step mother can make a pretty mean gluten free pizza (uses something like fresh bread in 10 minutes a day or something like that) but even she scoffs at GF stuffing

Anonymous wrote:

Anonymous wrote:Gluten free stuffing this year at sister's house. Yay.

I have Celiac disease and won't even make gluten free stuffing! We just have no stuffing. Gluten is a necessary ingrediant for somethings (stuffing, pizza, and bagels).

It turned out not to be too bad- cornbread stuffing. Needed lots of gravy, though.

Anonymous wrote:Gluten free stuffing this year at sister's house. Yay.

I have Celiac disease and won't even make gluten free stuffing! We just have no stuffing. Gluten is a necessary ingrediant for somethings (stuffing, pizza, and bagels).

Anonymous wrote:I'm going to make sweet love to my husbands stuffing this year. Not a metaphor.

Are you trying to say that your juices are going to be in the mix? Are your FIL or BIL coming to dinner?

I'm going to make sweet love to my husbands stuffing this year. Not a metaphor.

Gluten free stuffing this year at sister's house. Yay.

My DH is making a Quinoa and kale stuffing. That's taking low carb too far.

MIL sautéed the celery and onions and let them sit out on the stove/counter in broth or something all day two days ago so I'm not going to even eat the stuffing.

My dad is whining that I am baking it on the side rather then in the bird...

So, my MIL is complaining that I made the stuffing from scratch and it didn't come from a Stove Top box.

Really.

Where's the wine?