Anonymous wrote:Just buy a large lump of butter, place in the freezer for 20 minutes, and then carve it. I use a knife for the major work and then a toothpick for the fine points.
Anonymous wrote:Just buy a large lump of butter, place in the freezer for 20 minutes, and then carve it. I use a knife for the major work and then a toothpick for the fine points.