Anonymous wrote:OP, take it out of the freezer and put it in the fridge now. That gives you two full days to defrost it. Following the 1 day for every 4 lbs rule, you will have 8 lbs "defrosted" by Thursday morning. Get up early Thursday morning and fill your sink up with cold water. Put your turkey in this water. (Still wrapped up and everything, of course.) Every 30 minutes, drain and refill with new cold water. You will gradually feel it start to thaw out. Give it probably 3-4 hours of doing this and it should be good to go.
Thanks, I am doing this. I get up at 5 so this won't be a problem. You are a lifesaver!