Anonymous wrote:Anonymous wrote:I'm sure it would keep similar to pesto. To keep pesto from browning you can add a thin layer of olive oil on top of the sauce, this keeps the air out which would make it turn brown.
Wise, wise, woman. Or man.
(woman by the way)Anonymous wrote:I'm sure it would keep similar to pesto. To keep pesto from browning you can add a thin layer of olive oil on top of the sauce, this keeps the air out which would make it turn brown.
Anonymous wrote:I'd think it would brown...