Anonymous
Post 11/20/2012 13:35     Subject: Will this sauce keep?

Anonymous wrote:
Anonymous wrote:I'm sure it would keep similar to pesto. To keep pesto from browning you can add a thin layer of olive oil on top of the sauce, this keeps the air out which would make it turn brown.


Wise, wise, woman. Or man.


Thank you (woman by the way)
Anonymous
Post 11/20/2012 13:30     Subject: Will this sauce keep?

Anonymous wrote:I'm sure it would keep similar to pesto. To keep pesto from browning you can add a thin layer of olive oil on top of the sauce, this keeps the air out which would make it turn brown.


Wise, wise, woman. Or man.
Anonymous
Post 11/20/2012 00:28     Subject: Will this sauce keep?

I'm sure it would keep similar to pesto. To keep pesto from browning you can add a thin layer of olive oil on top of the sauce, this keeps the air out which would make it turn brown.
Anonymous
Post 11/19/2012 17:28     Subject: Will this sauce keep?

I think two days ahead will be okay but I wouldn't do longer.
Anonymous
Post 11/19/2012 17:20     Subject: Will this sauce keep?

Anonymous wrote:I'd think it would brown...


With lemon juice in it?
Anonymous
Post 11/19/2012 16:52     Subject: Will this sauce keep?

I'd think it would brown...
Anonymous
Post 11/19/2012 16:31     Subject: Will this sauce keep?

Does this sound tasty?
Anonymous
Post 11/19/2012 16:05     Subject: Re:Will this sauce keep?

yes.
Anonymous
Post 11/19/2012 14:57     Subject: Will this sauce keep?

Cilantro, parsley, garlic, lemon, olive oil, in a food processor. Can I make it a few days ahead?

It goes on steamed broccoli.