Anonymous wrote:We had apple cider mixed with Pear Vodka at a recent wedding and it was ridiculously good.

This sounds tasty. Another vote for mulled wine. Also, last night on NPR there was chef sharing his recipe for cranberry sangria. He mixed burgundy, with ruby port, fruit, cranberry, and let it rest - sounded delicious.

Williams Somona usually sells mulling spices in the fall. Add to apple cider and add some spiced rum. I usually make a batch on my stovetop, but a crockpot would work too. The whole house smells great!

We had apple cider mixed with Pear Vodka at a recent wedding and it was ridiculously good.

Pumpkin pie martini.

I had ward cider with some type if rum in it last night, it was yummy

Mulled wine is perfect for this time of year.

BTW, Jason Wilson at WaPo says that a real Stone Fence is bourbon and hard cider. But I ordered one at Bourbon, and got bourbon and regular apple cider, I think with a tiny touch of cinnamon. I liked it that way.

bourbon, cider, and Ginger ale if you want something fizzy

Just bourbon & cider is all you need.

Mixed cold, it's a Stone Fence.

Mixed warm, with some cinnamon and clove, it's just yummy.

I'd go with cranberry juice, vodka, and lime.

We have friends coming over and I was thinking about making a Fall cocktail of some kind. Maybe something involving bourbon, or cider...

Does anyone have any recipe to recommend?